ONE OF 96 RESTAURANTS IN QUEENSLAND WITH A 'CHEF'S HAT' AWARDED BY THE AUSTRALIAN GOOD FOOD GUIDE
It's the day for extravagant dining, and we've put together a fabulous five course menu matched with some quite superb wines. Book your day with us and all your eating and drinking ..
Five courses with wines to match for $85e
18th September 2014
Jerusalem artichoke soup, poached prawns & fried shallots
Glenlofty 2012 Chardonnay. Yarra Valley, VIC (Halli..
BACK VINTAGE WINE NIGHT!
Each week Andrew delves into our wine cellar and dusts off some aged bottles that are ready for drinking now.
Let's take a look at what Victoria has to offer!
Four courses and two wines for $59
23rd September 2014
Rabbit, pea & fennel risotto
Chicken & cranberry terrine with pickled vegetables ..
It's very exciting to see Veraison in the Skytrans In-flight Magazine. A great review for us & for the promotion of Toowoomba as a destination.
Click here to download the full article
Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..