ONE OF 86 QUEENSLAND RESTAURANTS IN 2015 AWARDED A 'CHEF'S HAT' BY THE AUSTRALIAN GOOD FOOD GUIDE
Five courses with wines to match for $85
21st May 2015
Pork and duck terrine, fennel pickles, seeded mustard dressing
Zonin NV Cuvee Sparkling Prosecco. Veneto, I..
Four courses and two wines for $59
19th May 2015
Pork and duck terrine, housemade pickles, wholegrain mustard
For a fourth year in a row, Veraison has received the honour of a Chefs Hat awarded by the Australian Good Food Guide! We are one of just 86 Queensland restaurants in 2015 to receive this prestigious ..
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