ONE OF 96 RESTAURANTS IN QUEENSLAND WITH A 'CHEF'S HAT' AWARDED BY THE AUSTRALIAN GOOD FOOD GUIDE
It's the day for extravagant dining, and we've put together a fabulous five course menu matched with some quite superb wines. Book your day with us and all your eating and drinking ..
SAVE THE DATE!
MONDAY 15th SEPTEMBER - 6:30pm - JIM BARRY - $85/person
This special five course degustation will be hosted by Veraison sommelier Andrew Smith an..
Four courses and two wines for $59
2nd September 2014
Hervey Bay scallops, Jerusalem artichocke puree, lardo, balsamic apple
Duck ham, duck croque..
Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..
For the third year in a row, Veraison has received the honour of a Chefs Hat awarded by the Australian Good Food Guide! We are one of just 98 restaurants in Queensland to receive the prestigious award..
Yes we do gift vouchers! The gift you give to the person who already has everything! Our vouchers can be tailored to your need.
Simply nominate the dollar amount you wish to spend.