ONE OF 96 RESTAURANTS IN QUEENSLAND WITH A 'CHEF'S HAT' AWARDED BY THE AUSTRALIAN GOOD FOOD GUIDE

Christmas Day Lunch

It's the day for extravagant dining, and we've put together a fabulous five course menu matched with some quite superb wines. Book your day with us and all your eating and drinking ..

Upcoming Wine Dinner

SAVE THE DATE! MONDAY 15th SEPTEMBER - 6:30pm - JIM BARRY - $85/person This special five course degustation will be hosted by Veraison sommelier Andrew Smith an..

Thursday Night Feature Degustation

Five courses with wines to match for $85 21st August 2014 Smoked cauliflower soup, butter poached prawns Hoddles Creek 2013 Wickams Road Chardonnay. Gippsland, VIC (Halliday 93/100..

Back Vintage Wine Wednesday

BACK VINTAGE WINE NIGHT! Each week Andrew delves into our wine cellar and dusts off some aged bottles that are ready for drinking now. Let's take a look at what Victoria has to offer! ..

2 Four Tuesday

Four courses and two wines for $59 This weeks menu.... ENTREE Smoked cauliflower soup, butter poached prawns or Cured salmon, dill creme fraiche, pickled ve..

Functions at Veraison

Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..

 

Our outstanding 
5 course degustation

Click here to see our current menu

Veraison is a Modern Australian restaurant located in the heart of Toowoomba CBD. We have been awarded a chef's hat in 2012, 2013 & 2014 by the Australian Good Food Guide. Offering relaxed fine dinning, Veraison has both a 5 course degustation menu & an a la carte menu. Head chef Alex Weston sources produce for our menu from the local suppliers & markets. Our cellar boasts over 500 bottles & includes local wines. Book your table and see why we are considered one of the best restaurants in Toowoomba.


Chick it out!!

 

Trading Hours

Tuesday
to
Saturday

From 6pm