ONE OF 96 RESTAURANTS IN QUEENSLAND WITH A 'CHEF'S HAT' AWARDED BY THE AUSTRALIAN GOOD FOOD GUIDE

New Years Eve

SAVE THE DATE!! Veraison will be open New Years Eve for a special 5 course degustaion $125/person BOOKINGS ESSENTIAL Scallops, parsnip cream, kipfler chips, squid ink ..

Christmas Day Lunch

It's the day for extravagant dining, and we've put together a fabulous six course menu matched with some quite superb wines. Book your day with us and all your eating and drinking w..

Christmas Eve @ Veraison

WE ARE OPEN CHRISTMAS EVE! Below is both our A La Carte and Degustation menu for this night. ENTREE Coppa, roasted beetroot, pickled nectarine, caramelised yoghurt, walnuts &..

Thursday Night Feature Degustation

Five courses with wines to match for $85 18th December 2014 Scallops, house smoked salmon, squid ink risotto, kipfler chips & dill crème fraiche Zonin NV Cuve..

2 Four Tuesday

Four courses and two wines for $59 16th December 2014 ENTREE Hervey Bay scallops, house smoked salmon, squid ink risotto, kipfler chips & dill creme fraiche ..

Functions at Veraison

Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..

 

Our outstanding 
5 course degustation

Click here to see our current menu

Veraison is a Modern Australian restaurant located in the heart of Toowoomba CBD. We have been awarded a chef's hat in 2012, 2013 & 2014 by the Australian Good Food Guide. Offering relaxed, fine dinning, Veraison has both an a la carte menu & 5 course degustation menu. Head chef Alex Weston sources produce for our menu from the local suppliers & markets. Our cellar boasts over 500 bottles & includes local wines. Book your table and see why we are considered one of the best restaurants in Toowoomba.

 

Trading Hours

Tuesday
to
Saturday

From 6pm