ONE OF 96 RESTAURANTS IN QUEENSLAND WITH A 'CHEF'S HAT' AWARDED BY THE AUSTRALIAN GOOD FOOD GUIDE

Christmas Day Lunch

It's the day for extravagant dining, and we've put together a fabulous five course menu matched with some quite superb wines. Book your day with us and all your eating and drinking ..

Thursday Night Feature Degustation

Five courses with wines to match for $85e 18th September 2014 Jerusalem artichoke soup, poached prawns & fried shallots Glenlofty 2012 Chardonnay. Yarra Valley, VIC (Halli..

Back Vintage Wine Wednesday

BACK VINTAGE WINE NIGHT! Each week Andrew delves into our wine cellar and dusts off some aged bottles that are ready for drinking now. Let's take a look at what Victoria has to offer! ..

2 Four Tuesday

Four courses and two wines for $59 23rd September 2014 ENTREE Rabbit, pea & fennel risotto or Chicken & cranberry terrine with pickled vegetables ..

Veraison in Skytrans In-flight Magazine

It's very exciting to see Veraison in the Skytrans In-flight Magazine. A great review for us & for the promotion of Toowoomba as a destination. Click here to download the full article ..

Functions at Veraison

Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..

 

Our outstanding 
5 course degustation

Click here to see our current menu

Veraison is a Modern Australian restaurant located in the heart of Toowoomba CBD. We have been awarded a chef's hat in 2012, 2013 & 2014 by the Australian Good Food Guide. Offering relaxed fine dinning, Veraison has both a 5 course degustation menu & an a la carte menu. Head chef Alex Weston sources produce for our menu from the local suppliers & markets. Our cellar boasts over 500 bottles & includes local wines. Book your table and see why we are considered one of the best restaurants in Toowoomba.


Chick it out!!

 

Trading Hours

Tuesday
to
Saturday

From 6pm