TOOWOOMBA'S ONLY 1 HAT RESTAURANT
Four courses and two wines for $59
This weeks menu....
Smoked venison loin, beetroot salad, mint dressing
Cauliflower soup, scallops, pomegranate
This Friday enjoy freshly shucked Coffin Bay oysters with a glass of Sieur d'Arques Grande Cuvee 1531 de Aimery.
$25/half doz (includes a glass of bubbly) $40/doz (includes a glass of bubbly)..
A special themed five course degustation with matching wines for $85, all inclusive.
12 December 2013 - Duck
Consomme, freekeh, cherries, almonds
Buller Victorian T..
OUR BACK VINTAGE WINE NIGHT!
Each week Andrew delves into our wine cellar and dusts off some aged bottles that are ready for drinking now.
This week we feature...
Majella 1998 Cabernet..
Its the day for extravagant dining, and we've put together a fabulous five course menu matched with some quite superb wines (if Andrew doesn't say so himself). Book your day with us..
Yes we do gift vouchers! The gift you give to the person who already has everything! Our vouchers can be tailored to your need.
Simply nominate the dollar amount you wish to spend.