ONE OF 96 RESTAURANTS IN QUEENSLAND WITH A 'CHEF'S HAT' AWARDED BY THE AUSTRALIAN GOOD FOOD GUIDE
SAVE THE DATE!!
Veraison will be open New Years Eve for a special 5 course degustaion
Scallops, parsnip cream, kipfler chips, squid ink
It's the day for extravagant dining, and we've put together a fabulous six course menu matched with some quite superb wines. Book your day with us and all your eating and drinking w..
WE ARE OPEN CHRISTMAS EVE!
Below is both our A La Carte and Degustation menu for this night.
ENTREE Coppa, roasted beetroot, pickled nectarine, caramelised yoghurt, walnuts &..
Five courses with wines to match for $85
18th December 2014
Scallops, house smoked salmon, squid ink risotto, kipfler chips & dill crème fraiche
Zonin NV Cuve..
Four courses and two wines for $59
16th December 2014
Hervey Bay scallops, house smoked salmon, squid ink risotto, kipfler chips & dill creme fraiche
Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..